MADE TO BE SHARED
Chinese stir-fried beef
Tender strips of beef quickly stir fried in oyster sauce with crunchy vegetables.
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
600 g rump steak, trimmed of fat and finely sliced
1 tbsp canola oil
2 cloves garlic, finely chopped
4 spring onions, sliced on the diagonal
1 carrot, julienne
200 g mushrooms
1 bunch gai laan, (Chinese broccoli), sliced on diagonal
2 tbsp salt-reduced soy sauce
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Toss steak in oil, have the other ingredients chopped and ready. Heat wok over high heat and add beef in 3-4 batches and cook until just browned on both sides, remove from wok.
- 02
Step 2
Add garlic and spring onions and cook, stirring, for 10 seconds, then add carrots, mushrooms and gai laan and stir until gai laan stems have softened.
- 03
Step 3
When vegetables are almost cooked, return meat to wok. Add sesame oil, oyster sauce, soy sauce and a splash of water if sauce starts sticking. Toss until vegetables are coated in sauce.
- 04
Step 4
Serve with steamed rice.
KEEP EXPLORING
