Flank steak with smashed potatoes and salsa
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Marinate the steak with garlic, olive oil, pepper and mustard. Leave in the fridge for 1 hour.
- 02
Step 2
Cook the unpeeled potatoes in boiling water for about 12 minutes and leave to cool. ‘Smash’ them by pressing lightly to crack the skin and then flatten them.
- 03
Step 3
Heat a frying pan; add olive oil and brown potatoes on both sides.
- 04
Step 4
For the salsa, mix diced tomatoes, onion, parsley, garlic and olive oil. Season with salt and pepper.
- 05
Step 5
Remove steaks from marinade and cook on a hot grill for 6 minutes on each side (for medium rare). Leave to rest for 5 minutes.
- 06
Step 6
Slice thinly and serve with potatoes and salsa.
Tips
-
Flank steak becomes tough if cooked past medium.
-
This cut is also perfect for slow cooking.
