MADE TO BE SHARED
Grilled flat iron steak, tomato and olive salad
A healthy meal that packs a punch.
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
4 x 170g flat iron steaks
1 clove garlic, chopped
1 ½ tbsp chopped oregano leaves
1 ½ tbsp olive oil
400 mixed tomatoes, diced
60 g pitted Kalamata olives, sliced
1.2 ½ small red onion, finely sliced
2 tsp red wine vinegar
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Marinate the steaks in the garlic, ½ tbsp oregano and ½ tbsp oil and cover. Refrigerate for 30 mins or up to overnight.
- 02
Step 2
Preheat a ridged chargrill or barbeque over a moderately high heat. Season the steaks with salt and pepper and grill for 3-4 minutes on each side or until cooked to your liking. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
- 03
Step 3
Meanwhile, make the salad by mixing the remaining olive oil with the rest of ingredients and season with salt and pepper.
- 04
Step 4
Slice the steaks thinly and serve with the tomato salad and some dressed baby salad leaves.
KEEP EXPLORING
