Tablelands & Cairns 7 November | Farm Collection 14 Nov | Townsville 21 Nov | Yungaburra Markets 28 Nov
MADE TO BE SHARED

Healthy Korean Bulgogi bowl

Prep time5 min
Cook time10 min
Servings4
DifficultyEasy
Print recipe

THE GOOD STUFF

Ingredients

Simple ingredients, wonderful result.

Servings4
500 g lean beef mince
1 tbsp vegetable oil
3 garlic cloves, crushed
2 green onions, thinly sliced + extra, to serve
3 tbsp salt-reduced soy sauce
2 tbsp rice wine vinegar
1 large sweet potato (300g), peeled, cut into 3cm pieces
450 g family-size microwave brown rice
400 g packet shredded coleslaw (cabbage, carrot, celery)
180 g snow peas, thinly sliced
100 g snow pea sprouts, trimmed
LET’S COOK

Step-by-step method

Make it your own, one easy step at a time.

  1. 01

    Step 1

    Heat oil in a large wok or non-stick frying pan over medium-high heat. Add mince and cook for 4 to 5 minutes or until browned. Add garlic and onions and cook for 1 minute. Add honey, soy and vinegar and cook for 1 to 2 minutes.

  2. 02

    Step 2

    Meanwhile, microwave sweet potato for 2 minutes on HIGH (100%) or until tender. Microwave rice according to packet instructions.

  3. 03

    Step 3

    Divide rice between bowls. Top with coleslaw, snow peas, mince mixture and sweet potato. Serve with kimchi, if desired, and sprinkle with sesame seeds and extra green onions.

Tips

  1. Beef stir-fry strips are a delicious substitute for mince in this recipe.

  2. Kimchi, a spicy pickled cabbage, is available at Asian grocers.

  3. For a spicier bowl, serve with some Ssamjang paste (hot red pepper paste), also available at Asian grocers.

KEEP EXPLORING

You might also love

Popular Searches: Curated Boxes...
My Cart
Categories