Herb crusted topside roast
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Preheat oven to 240°C (220° fan-forced).
- 02
Step 2
Arrange shallots and carrots in a large roasting pan. In a small bowl combine oil, garlic, mustard and herbs. Season, stir to combine and spread over beef. Place beef on top of vegetables and pour stock and wine around the base.
- 03
Step 3
Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil if over browning.
- 04
Step 4
Remove roast from oven, set beef aside on a tray and cover with foil. Rest for 15 minutes. Return vegetables to oven for 15 minutes.
- 05
Step 5
Meanwhile, place potatoes in a large saucepan and cover with cold water. Bring to the boil and cook for 10 to 12 minutes or until potatoes are tender.
- 06
Step 6
Drain and return potatoes to saucepan. Season. Mash with butter and milk until smooth. Stir through parmesan.
- 07
Step 7
Slice beef and serve with shallots, carrots, parmesan mash, sugar snaps and gravy.
Tips
-
The herb crust will work well on any beef roast cut.
-
Use any combination of fresh herbs you like for the crust.
-
For a creamier mash, add more milk.
You might also love
Recipe
Recipe
Beef and mushroom risotto
Recipe
Recipe
Beef and lentil curry
Recipe
Recipe