Hokkaido-style beef with charred vegetables
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Combine soy, vinegar, ginger and pear in a medium bowl. Reserve half the marinade. Place beef in bowl with remaining marinade. Set aside for 5 minutes.
- 02
Step 2
Meanwhile, preheat a large lightly oiled char-grill pan or barbecue over medium-high heat. Cook corn, capsicum and onion for 4-5 minutes, turning occasionally, until tender. Set aside covered with foil to keep warm.
- 03
Step 3
Reheat char-grill pan or barbecue over medium-high heat, lightly oil and cook beef for 2-3 minutes per side. Set aside on a plate loosely covered with foil for 5 minutes.
- 04
Step 4
Prepare rice according to packet instructions.
- 05
Step 5
Thinly slice beef. Serve beef with char-grilled vegetables, rice, reserved marinade and Asian greens. Sprinkle with green onions, to serve.
