Indian beef pizzas
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Preheat oven to 200°C (180° fan-forced).
- 02
Step 2
Heat a large lightly oiled non-stick frying pan over high heat. Cook mince for 2-3 minutes or until browned. Add korma paste and cook for 1-2 minutes or until fragrant.
- 03
Step 3
Place naan on a large baking tray (or 2 trays) lined with baking paper. Divide mince mixture, tomatoes and cheese between naan. Lightly spray pizzas with oil. Bake for 8-10 minutes or until cheese is melted and golden.
- 04
Step 4
Cut pizzas into pieces. Top with baby spinach and mint leaves. Dollop pizzas with tzatziki and mango chutney, to serve.
Tips
-
Use beef strips instead of mince in this recipe. You could also used leftover sliced steak heated in a pan with curry paste of your choice.
-
Any curry paste will work in this recipe – e.g. tikka, tandoori or rogan josh paste.
-
Use any leftover naan with a beef curry or to dip into any remaining tzatziki.
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