MADE TO BE SHARED
Italian beef carpaccio
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
400 g beef tenderloin
1.4 bunch oregano, chopped
1.4 bunch basil, chopped
2 lemons (grated zest and juice)
2 garlic cloves, chopped
200 ml olive oil
100 g shaved Parmesan
50 g capers
100 g rocket
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Place the beef in your freezer for 1 hour to firm it and make slicing easier.
- 02
Step 2
Meanwhile, prepare the marinade. In a bowl combine the oregano, basil, lemon zest and juice, garlic, olive oil, salt and pepper. Set aside.
- 03
Step 3
Remove beef from the freezer and slice thinly. If it is not thin enough, you can place each slice between two layers of cling film and roll it with a rolling pin.
- 04
Step 4
Arrange the slices on a plate and spread the marinade on top. Add rocket, capers and Parmesan.
Tips
-
For a quick and easy meal, you can store the thin slices of beef in the freezer wrapped with cling film as they will defrost in about 10-15 minutes - the same time it will take to make the marinade!
KEEP EXPLORING
