Mini beef banh mi
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Reheat steak in preheated oven (180°C/160°fan-forced) for 5 minutes or until warmed through (alternatively reheat in microwave for 1 minute on HIGH (100%)).
- 02
Step 2
Heat rolls according to packet instructions. Cool slightly and split.
- 03
Step 3
To serve, spread rolls with mayonnaise. Top with cucumber, carrot, radishes and steak. Drizzle with sauce, top with green onions and mint. Serve with lime wedges.
Tips
-
Leftover beef rump, sirloin or minute steaks would work well – or even leftover beef roast, thinly sliced.
-
Use any remaining beef and vegetables in tacos or a healthy bowl the next day.
-
Any Asian sauce that you have in the fridge will work well, such as sweet chilli, hoisin or oyster sauce.
-
Use any small bread rolls you have in the pantry, warmed.
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