Mini Porcupine meatballs with broccoli ‘rice’
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
In a bowl, place mince, rice, garlic, onion, one pinch of salt and pepper. Combine well with a spoon or hands.
- 02
Step 2
Heat a heavy based saucepan on medium and pour in passata and water. Then roll the mince mixture into small meatballs (smaller than a golf ball), placing them straight into the passata.
- 03
Step 3
Once you’ve rolled all the meatballs. Place a lid on the saucepan and simmer for 25 minutes.
- 04
Step 4
In the meantime, place broccoli into food processor and pulse until finely chopped like rice. Place into a non-stick pan with a drizzle of olive oil and the remaining pinch of salt.
- 05
Step 5
Saute for 8-10 minutes, stirring occasionally until tender.
- 06
Step 6
When meatballs are cooked, serve on a bed of broccoli ‘rice’ and serve.
