MADE TO BE SHARED
Smoky beef sausage paella with lime and coriander
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
500 g beef sausages
1 yellow capscium, 1cm diced
1 red capsicum, 1cm diced
1 red onion, 1cm diced
1 tsp turmeric powder
2 tsp smoked paprika
1 cup white or tricolour quinoa, rinsed in a fine sieve
500 ml (2 cups) veal or beef stock
1 can cannellini beans, drained and rinsed
1 punnet grape tomatoes
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Lightly spray a deep frying pan with oil and cook sausages on all sides, until well browned and cooked through, about 10 minutes. Set aside on a plate.
- 02
Step 2
Add capsicum and onion to pan and cook for 2 to 3 minutes, add spice and quinoa and stir to coat. Add stock, beans and tomatoes and bring to the boil. Simmer covered for 15 minutes until grains have started to open up.
- 03
Step 3
Slice sausages into 1cm slices and return to the pan, cook for another 5 minutes until heated through.
- 04
Step 4
Top with rocket, lime zest and slices and yoghurt to serve.
KEEP EXPLORING
