Vietnamese topside rolls with pickled vegetables
Ingredients
Simple ingredients, wonderful result.
Pickled vegetables:5 ingredients
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Preheat a ridged chargrill or barbeque to moderately high. Rub the steaks with some vegetable oil and season with salt and pepper. Cook for a minute on each side or until cooked to your liking. You may need to do this in several batches. Transfer to a plate, cover loosely with foil and rest for 5 minutes.
- 02
Step 2
Divide the steaks between the 4 rolls. Top with the coriander, lettuce and pickled vegetables. Add chilli, spring onion and soy sauce to taste.
- 03
Step 3
For the pickled vegetables: Toss all of the ingredients together well and set aside to pickle for 30 minutes. Drain before serving.
Tips
-
There are an infinite number of filling options for these tasty Vietnamese rolls. Try shop-bought crispy shallots, mayonnaise, pickled radish, pate, chilli sauce, watercress or mint leaves.
