Beef teriyaki minute steaks
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Place steaks in a large snap-lock bag with teriyaki marinade. Set aside for 5 mins. Drain steaks from marinade, pat dry with paper towel and cook, in batches, if necessary, in a lightly oiled non-stick frying pan over medium-high heat for 1-2 minutes each side. Rest on a plate loosely covered with foil for 2-3 minutes.
- 02
Step 2
Meanwhile, prepare noodles according to packet instructions. Drain and keep warm in a large bowl.
- 03
Step 3
Place bok choy and snow peas in a large bowl. Cover with boiling water and blanch for 2-3 minutes. Drain well and add to noodles with onions and oil. Season and toss to coat. Sprinkle with sesame seeds.
- 04
Step 4
Slice steaks and serve with noodles, extra teriyaki marinade, coriander leaves and pickled ginger.
Tips
-
Beef minute steaks are also called beef sizzle steaks or beef schnitzel.
-
Rump steaks, sirloin steaks or stir-fry strips would also work well in this recipe.
-
Serve any leftover steak with soft tortillas, coleslaw and chilli sauce or make a delicious Asian steak sandwich for lunch the next day.
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