Peppercorn scotch fillet with herbed potatoes
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Brush steaks with oil and sprinkle with peppercorns. Season with sea salt. Heat a large non-stick frying pan over medium-high heat. Cook steaks for 3-4 minutes per side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
- 02
Step 2
Meanwhile, microwave potatoes in packet for 4-5 minutes on HIGH (100%) or until tender. Set aside for 1-2 minutes then halve potatoes and place in a large bowl. Add sour cream, horseradish and herbs to warm potatoes. Season and toss to coat.
- 03
Step 3
Serve steaks with potatoes, broccolini and extra mint.
Tips
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Porterhouse, rump or eye fillet steaks would also work well in this recipe.
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Always rest your meat before serving – this will ensure the juices are locked in and the meat is tender.
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You could also cook the steaks on a barbecue or char-grill pan.
