Chipotle scotch fillet and char-grilled vegetables
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Place steaks in a large snap-lock bag or glass dish. Add half the oil, garlic,
- 02
Step 2
chipotle chile and honey. Season, rub to coat and set aside for 10 minutes.
- 03
Step 3
Place corn, capsicum, cauliflower, tomatoes and remaining oil in a large bowl. Season and toss to coat.
- 04
Step 4
Heat a large char-grill pan or barbecue over medium-high heat and cook vegetables, in batches - corn for 10 minutes, capsicum and cauliflower for 5-6 minutes and tomatoes for 2-3 minutes, or until tender. Place vegetables in a large bowl, add black beans and half the coriander, season and toss to combine.
- 05
Step 5
Reheat char-grill pan or barbecue over medium-high heat and cook steaks for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
- 06
Step 6
Serve steaks with char-grilled vegetables, rice, lime wedges and coriander sprigs.
Tips
-
T-bone, rump or porterhouse steak would also work well in this recipe.
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Chipotle chile in adobo is available at supermarkets and greengrocers.
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Slice steaks and toss through vegetables and rice for an on the go salad.
