Beef schnitzel sandwich
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Pour polenta onto a large plate. Place whisked eggs in a medium bowl and panko crumbs on a large plate with parsley and seasoning. Dip minute steaks into polenta, then beaten egg, then panko crumb mixture.
- 02
Step 2
Heat a large frying pan over medium heat, add oil then cook schnitzels for 2 to 3 minutes on each side or until golden brown and cooked through. Rest then slice in half.
- 03
Step 3
Assemble rolls with mayo, chilli jam, tomato, watercress, kraut and schnitzel. Serve immediately.
Tips
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Kraut and Kimchi are fermented/pickled vegetables. They are delicious, tangy and great for you. Keep some in the fridge and add a little bit to your rice, sandwiches and salads.
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You can freeze extra crumbed schnitzels, just place in a ziplock bag as flat as possible and separate with pieces of baking paper.
