Mexican beef bowl
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Place beef in a large snap lock bag, add taco seasoning, seal and rub to coat.
- 02
Step 2
Preheat a large lightly oiled char-grill pan or barbecue over medium-high heat. Cook beef, in batches, for 1-2 minutes or until browned and cooked through. Set aside on a plate loosely covered with foil.
- 03
Step 3
Prepare brown rice and quinoa according to packet instructions.
- 04
Step 4
Divide rice and quinoa, beans and coleslaw between bowls. Top with beef, avocado and tomatoes. Serve with your choice of coriander sprigs, sour cream and lime wedges.
Tips
-
Slice your own beef strips using rump, sirloin or porterhouse steak.
-
Use any beans of your choice in the bowl– black-eyed beans, cannellini beans, red kidney beans, four bean mix.
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For the kids, serve with hard or soft taco shells.
