Char-grilled sirloin with spiced carrots and salad
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Preheat oven to 200°C (180° fan-forced).
- 02
Step 2
Place carrots on a large baking tray, drizzle with 1 tablespoon oil and season. Toss to coat and cook for 25 to 30 minutes or until tender. In a large bowl combine garlic, harissa and honey. Add carrots and toss until well coated.
- 03
Step 3
Meanwhile, preheat a char-grill pan or barbecue over medium-high heat.
- 04
Step 4
Brush steaks with 1 tablespoon oil, sprinkle with fennel seeds and season. Cook steaks for 3 to 4 minutes per side, or until cooked to your liking. Set aside on a plate loosely covered with foil and allow to rest for 5 minutes.
- 05
Step 5
Place cous cous in a large bowl, add 1 1/2 cups boiling water and remaining oil. Cover and sit for 6 minutes. Fluff with a fork, season and add orange zest, segments and juice, avocado, beans, mustard and mint. Toss gently to combine.
- 06
Step 6
Serve steaks with carrots, cous cous and tzatziki.
Tips
-
You could also use scotch fillet, t-bone or eye fillet in this recipe.
-
For children, omit the harissa paste.
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Easy tzatziki recipe: ½ cup Greek yoghurt, 1 garlic clove, crushed, 1 Lebanese cucumber, grated, 2 tbsp finely chopped mint – Combine ingredients in a small bowl and season to taste.
