Beef rib eye with spicy quinoa and bean salad
Ingredients
Simple ingredients, wonderful result.
Mole sauce5 ingredients
Quinoa salad4 ingredients
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Place beef rib eye cutlets on a plate and brush with oil. Season with pepper. BBQ beef rib eye cutlet for 3-4 minutes each side until medium rare, or until cooked to your liking.
- 02
Step 2
Place quinoa in a fine sieve and rinse under cold water, then tip into a medium saucepan, add 1 1/3 cups water and bring to the boil, simmer and cover until grains have opened up, 15 minutes. Rest for 10 minutes, fluff grains with a fork.
- 03
Step 3
Place adobo in chipotle sauce, banana, cocoa, garam masala and lime juice in a small food processor or blender and process until smooth. Season to taste.
- 04
Step 4
Combine the quinoa with the beans, tomatoes and rocket. Drizzle with a little lime juice and olive oil. Serve beef with the quinoa salad and extra mole sauce spooned over.
