Black pepper beef kebabs with rice noodle salad
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Using 8 metal or bamboo skewers, thread beef, onion, tomatoes and capsicum alternatively onto skewers. Brush skewers with oil and kecap manis, sprinkle with pepper and season with sea salt.
- 02
Step 2
Pre-heat a char-grill pan or barbecue over medium-high heat and cook skewers for 8 to 10 minutes, turning often, or until lightly charred and cooked through.
- 03
Step 3
Meanwhile, prepare noodles according to packet instructions. Drain and rinse under cold water. Prepare broad beans according to packet instructions. Drain and when cool enough to handle remove from shells.
- 04
Step 4
In a screw-top jar place lime zest and juice, mirin and fish sauce. Shake well to combine. Place noodles, broad beans, cucumber and herbs in a large bowl. Drizzle with dressing and toss to coat.
- 05
Step 5
Serve skewers with noodle salad and lime wedges.
Tips
-
You will need 8 bamboo or metal skewers for this recipe - soak bamboo skewers for 10 minutes to prevent burning.
-
Substitute broad beans with edamame or sugar snap peas.
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You can dice your own beef using rump, sirloin, scotch fillet or eye fillet.
