Oxtail chilli bowl
Braised ox tail meat served as a southern American-style chilli bowl.
Ingredients
Simple ingredients, wonderful result.
Garnish3 ingredients
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Preheat oven to 170°C.
- 02
Step 2
Bring a large heavy¬-based saucepan to a medium heat and add 2 tbsp oil. In batches, brown ox tail pieces all over, removing to a plate until all pieces are finished.
- 03
Step 3
Place all the beef back in the pan and add stock, tomato passata, spices and garlic and bring to a simmer. Cover in foil and place in oven for 3.5 hours.
- 04
Step 4
Remove saucepan from oven, carefully remove the foil and lid, remove the ox tail pieces and allow to cool slightly.
- 05
Step 5
Remove the meat from the bones, discarding bones. Return meat to pan along with beans, cover and set aside until beans are warmed through. Serve with Garnishes of choice.
