MADE TO BE SHARED
Beef and rice noodle stir-fry
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
500 g lean beef mince
1 tbsp sunflower oil
2 cloves garlic, sliced
2.3 tbsp soy sauce
1 bunch gai laan, sliced 4cm lengths
1 carrot, batons
2 cups fresh rice noodles, soaked in cold water to loosen, drained
100 g snow peas, halved/sliced
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Heat a wok over high heat, add oil and swirl to coat. Add mince and let it brown on one side. Turn and move around to break up mince.
- 02
Step 2
Once browned add garlic and soy.
- 03
Step 3
Add noodles and toss to coat. Add carrot and gai laan and cook until almost tender. Add snow peas for the final 30 seconds of cooking. Top with coriander sprigs, to serve.
KEEP EXPLORING
