Beef and cabbage stir fry with easy fried rice
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Spray a large non-stick frying pan with oil and heat over medium-high heat. Pour eggs into pan and cook for 1 to 2 minutes per side or until lightly golden. Set aside on a plate and thinly slice.
- 02
Step 2
Prepare rice according to packet instructions.
- 03
Step 3
Add rice, peas, green onions and egg to same pan over medium heat and cook for 2 to 3 minutes or until heated through. Cover with foil to keep warm.
- 04
Step 4
In the same large non-stick frying pan, heat half the oil over high heat. Cook beef, in 2 batches, for 1 to 2 minutes or until browned and tender. Set aside on a plate covered with foil.
- 05
Step 5
Reduce heat to medium-high, add remaining oil to pan and cook red onion and ginger for 1 minute. Add asparagus and sugar snaps and cook for 2 to 3 minutes, or until vegetables are nearly tender. Add cabbage and cook for a further 1 to 2 minutes.
- 06
Step 6
Return beef to pan, add Shaoxing wine, vinegar, soy and honey and toss to coat.
- 07
Step 7
Divide rice between plates, top with stir fry, sprinkle with extra green onions and coriander sprigs and serve with lime wedges.
Tips
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You can also slice rump, scotch fillet, sirloin or fillet of beef to make your own stir-fry strips.
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Swap asparagus and sugar snaps for snow peas and Asian greens.
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Use any type of leftover or microwave rice for the fried rice.
