Harissa flat iron steak with roasted vegetables
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Preheat oven to 200ºC (180º fan-forced). Place sweet potato and brussels sprouts in a large baking tray, drizzle with half the oil and season. Toss to coat. Cook for 25-30 minutes or until golden and tender, adding pancetta for last 10 minutes.
- 02
Step 2
Meanwhile, heat a barbecue or char-grill pan over high heat. In a small bowl combine remaining oil and harissa paste. Brush steaks with marinade and season. Cook steaks for 4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
- 03
Step 3
In a screw top jar combine buttermilk, garlic, zest and chives. Season and shake well to combine.
- 04
Step 4
Slice steak across the grain. Serve with roast vegetables and iceberg. Drizzle iceberg with dressing and sprinkle with extra chives.
Tips
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Rump, sirloin or eye fillet would also work well in this recipe.
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Harissa paste is available at most supermarkets, green grocers and delicatessens.
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Asparagus, broccolini and pumpkin would also work well for the roasted vegetables.
