Thyme beef blade steaks with couscous salad
Learn how to cook a simple, fresh and healthy steak and salad recipe.
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Place steaks in a single layer in a dish.
- 02
Step 2
Place tomato, garlic, thyme, vinegar, capers, 1 tbs olive oil and some freshly cracked black pepper in a blender and blend until smooth. Pour marinade over the steaks.
- 03
Step 3
Bring 3 cups water to the boil in a medium saucepan, add couscous and turmeric and simmer for 8-10 minutes or until tender, drain and combine with remaining salad ingredients.
- 04
Step 4
Preheat a BBQ to medium and cook steaks for 3 minutes per side. Serve with salad.
Tips
-
Remove your steaks from the fridge 15 minutes before cooking to ensure a more evenly cooked steak.
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Remember to rest you steaks for a few minutes before serving to maximise tenderness and juiciness.
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Try with flank or flat iron steaks.
