Balinese beef bolar blade roast with coconut rice
Ingredients
Simple ingredients, wonderful result.
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Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Place beef in a roasting dish. Place garlic, chilli, ginger and eschalot in a mortar and pestle and pound to a paste. Stir in kecap manis, lime and fish sauce. Spread all over beef. Cook at 200C for 15 minutes then reduce to 160C and cook for 45-50 minutes for medium rare. Rest, covered, for 15 to 20 minutes, until ready to serve.⁰
- 02
Step 2
Wash rice and place in a medium saucepan with 2 cups water, bring to the boil, cover and simmer for 25 minutes until tender. Stir through toasted coconut.
- 03
Step 3
Place beans and asparagus in a bowl and pour over boiling water. Sit for 1 minute and drain. Toss with snow peas, cherry tomatoes and sambal.
- 04
Step 4
Rest beef and slice into ½ cm slices. Serve with coconut rice and sambal vegetables, lime wedges and extra sambal, if desired.
Tips
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Black rice is now available from large supermarkets or from health food stores.
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Instead of a mortar and pestle you can use a small food processor for similar results.
